How can we have meringue with my KitchenAid mixer?

• 

  Kate
  August 8th, 2010 at 4:08 am

  2 egg whites
  1/2 crater white sugar
  1 teaspoon vanilla extract
  3 tablespoons unsweetened cocoa powder
  1/2 crater semisweet chocolate chips
  Directions

  Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or vellum paper, as well as set aside.
  In your Kitchenaide, kick a egg whites upon tall speed with an electric mixer until soothing peaks form. Gradually supplement sugarine whilst stability to kick until they reason unbending peaks. Mix in a vanilla as well as cocoa upon low speed, afterwards overlay in chocolate chips by hand. Drop tiny mounds of a reduction onto a rebuilt baking sheets, spacing 1 in. apart.
  Bake for 1 hour in a preheated oven. Turn off oven, as well as leave a cookies in a oven for 2 some-more hours, or until centers have been dry. Remove from vessel as well as store in an indisputable container.

  If we do not wish chocolate or chocolate chip, simply replace as well as supplement your the one preferred flavorings

• 

  Naija
  August 8th, 2010 at 4:08 am

  You unequivocally do not need thick cream of tartar to have a meringue.
  Add your egg whites initial when your mixer is upon delayed speed. Then when we see which it’s starting to flint up supplement a sugar.

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