culinary schools in singapore? I am an Indian student, and wish to study baking and patisserie in Singapore.
can anybody please tell me about academies for the above, whose fees i...
Can you please rephrase my bio? I want it to sound very sophisticated. Perhaps enriched with words that can make you say, "Wow, I can definitely taste and imagine every word lik...
I want to open a patisserie when I'm older? I'm almost 15 and I really would like to open a patisserie when I'm older, a bit like Laudree in France. I practice baking every weekend and then I gi...
Culinary Art's Programs? On Le Cordon Bleu (Chicago)'s website you can request information about courses...
Here are the option they give you:
- AAS - LCB Culinary Arts 84 ...
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Topics: certificate iii, certificate iv, pastry, patisserie
Comments: One comment
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Janene
August 16th, 2010 at 6:47 pm
Certificate III in Food Processing (Retail Baking – Cake And Pastry)
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