I wish to work in the tiny bakery you do special cakes that is better?

Certificate IV in Hospitality (Patisserie) or
Certificate III in Food Processing (Retail Baking – Cake And Pastry)

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  • Janene
    August 16th, 2010 at 6:47 pm

    Certificate III in Food Processing (Retail Baking – Cake And Pastry)

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